Hi! I saw your recipe with corn bread and cake mix and it reminded me of a cake my Italian grandmother used to make! It was an Easter bread with glaze on top. The cake tasted like it also had lemon in it! I have tried to duplicate it myself in the past like your recipe and it is close. I once asked her how she made it but, she talked broken English and she never measured, so it was hard to remember. However I had to smile when I saw this recipe! I know she did everything from scratch as back then who had mixes in a box? So I add some lemon flavoring to it and I never really used a whole box just about half to keep that cake texture more so than the corn bread. Then I made a powdered sugar and lemon glaze also to pour over the top. I just had to share. Anyone else know what I am talking about? Thanks for posting this!

Can’t wait to come see your blog. Thanks for following us and let me know how you like the cornbread.