This post may contain affiliate links. If you purchase something through any link, we may receive a small commission at no extra charge to you. Supplies used may be given to us free of charge, all projects and opinions are my own.
I have every single one of The Six Sisters’ Stuff cookbooks and I’ve never been disappointed! I was so excited to receive a copy of Celebrate Every Season with Six Sisters’ Stuff to review. It’s full of so much great stuff and I hope you’ll check it out!
One of my favorite things about this cookbook is that it doesn’t just include recipes, it has tons of family friendly ideas and a bunch of traditions that you can implement with your family. My kids have already gone through the whole thing and marked all the fun stuff they want us to do…so basically they marked the whole book!
These were just a few of the recipes that I found while looking that I knew I was going to have to try as soon as possible! Slow Cooker Ranch Chicken Enchiladas, Rice Krispies Apples, and Bacon Parmesan Green Beans. I’m totally making the green bean recipe with our Thanksgiving dinner next month!
However, the one thing I knew I needed to make today were the Candy Corn Cupcakes! They were so easy to put together and made the perfect after school snack for the kids on a gorgeous fall day.
Aren’t they adorable?! They are super fun, and are yummy enough that my two year old literally couldn’t keep his hands off of them. You can find this recipe on page 182 of their cookbook.
Celebrate Every Season with Six Sisters’ Stuff is separated into months. They have delicious recipes and fun ideas and tradtions that you can do for each month, and includes holiday fun too! If you head over to Amazon, you can grab this cookbook and a couple of their others if you don’t have them already! Make sure you grab a couple extras, because they make great gifts too. Enjoy!