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I found this recipe and used it as my inspiration for this bread side. I was serving it with spaghetti so I wanted it to just be a play on garlic bread. You are going to need…
2- canisters homestyle biscuits (10 count)
Cheddar cheese (I used mild)
2 tablespoons butter
1 teaspoon garlic powder
1 teaspoon parsley flakes
I didn’t measure how much cheese I used, I just cut the pieces roughly the size of dice. But you can use as much or as little cheese as you would like. If you need to flatten out the biscuit a little to fit the cheese, that’s okay.
Fold the biscuit around the cheese and make sure you press it together so the cheese doesn’t ooze out. 🙂
Spray a pan (I used a bundt pan because I think bundt pans make everything prettier. :-)) and pile your cheesy biscuits in! Don’t press them down, they will bake together well.
Melt your butter, add the garlic and parsley flakes. With a pastry brush, spread mixture over the dough. Leave a little left over. Bake at the temp suggested on the biscuit directions. You will probably need to almost double the baking time. Mine suggested baking for 8-10 mins, I ended up baking for 15 mins.
See, aren’t they pretty! 🙂 Ooops…you can see some of my cheese trying to escape!
Flip the biscuits over onto a platter or plate and spread remaining melted butter on top! My boys LOVED this! The cheese inside is like a surprise for them. 🙂 It’s super easy and yummy and will appeal to almost everyone. Enjoy!
If you’re looking for a delicious main dish to go with this, try our Chicken Fettuccine Alfredo!
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