Being the super amazing mom I am, I didn’t realize we were totally out of bread until it was lunch time and the kids were hungry. :-/ I checked out my fridge and three things stuck out to me, a can of crescent rolls, boneless, skinless chicken breasts and shredded cheese. It got me thinking I could just wrap up some cheese and chicken in a crescent roll…easy peasy!
So here is all you need for this recipe…
1 – medium size boneless, skinless chicken breast (if you have left over chicken that you can slice or shred, that would work great too!)
1 – 8 count can of crescent rolls
1/2 cup of shredded cheese of your choice (I used medium cheddar)
Preheat your oven to the temperature on the instructions for your crescent rolls.
Cook your chicken. I used my Round Covered Baker from Pampered Chef. It only took 5 minutes to cook it all the way through and I didn’t have to worry about burning it. 🙂
I also seasoned it with a Lemon Pepper seasoning before putting it in the microwave.
See, super juicy and delicious! Let that cool while you prep your rolls.
Lay out your crescent rolls on a baking stone or cookie sheet and divide the shredded cheese evenly between the rolls.
Slice the chicken breast into 8 pieces and add 1 slice on top of the shredded cheese.
Roll up your crescent rolls from large end to small end. Bake at the designated temperature and add 2-4 minutes on to the baking time. Your crescent rolls should be golden brown on top and bottom. 🙂
Seriously, my whole family loves these! Simple and yummy! Enjoy!
© The REAL Housewives of Riverton, 2011-2012. Unauthorized use and/or duplication of this material without express and written permission from this blog’s authors and/or owners is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to The REAL Housewives of Riverton with appropriate and specific direction to the original content.