This post may contain affiliate links. If you purchase something through any link, we may receive a small commission at no extra charge to you. Supplies used may be given to us free of charge, all projects and opinions are my own.
Then add 1/4 cup of milk and bring it to a slow boil for a couple of minutes.
Remove from heat and add 1/2 cup of peanut butter (I used creamy but next time might try some crunchy for texture), and 1/2 teaspoon of vanilla.
Stir those in until well mixed and creamy.
Take your peanut butter mixture and pour it over the powdered sugar in the bowl.
Blend those together until smooth. The mixture will be more like a cookie dough texture.
Spoon on top of the already set chocolate fudge. I used a piece of wax paper to press the peanut butter fudge into place and make it even.
Cover the fudge and put in the fridge for about an hour for the peanut butter fudge to set.
See! A great layer of chocolate and peanut butter fudge!
I usually wait for the fudge to come up to room temperature a little before I slice it. Also this is VERY rich…so I suggest small, bite size piece. 🙂 Enjoy!!