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Sadly this will be our last installment for this year’s Summer S’mores Series. We’ve had such a great time making these yummy treats and are excited to bring you these super easy and very delicious S’mores Crescent Pockets!
The kids helped me put together these fun treats and it was a great way to end our Sunday dinner. They take almost no time at all and are a great way to enjoy that yummy s’mores flavor!
S’mores Crescent Pockets
1 can crescent rolls
1 cup chocolate chips
1 cup mini marshmallows
1/4 cup graham cracker crumbs
2 tablespoons butter, melted
Preheat your oven to the temperature directed on the crescent roll package. Unroll and separate crescent rolls. Brush melted butter on the widest part of the roll. Sprinkle graham cracker crumbs on the roll. Divide the chocolate chips and marshmallows evenly among the rolls. Starting at the widest part of the roll, fold in the two sides and then roll up the crescent. Bake 12-14 minutes. If you would like, reserve some chocolate chips to melt and drizzle over the rolls, then sprinkle graham cracker crumbs over the top. Serve warm.
Your family is bound to gobble these right up and be begging you to make more! Enjoy!
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