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This is a great breakfast that is sure to make everyone happy! It’s super easy to do and the best part is you can add in ANY extras that you want! Mushrooms, ham, bacon, onions, spinach…the list goes on and on!
Breakfast Scramble Crescent Ring
Recipe and Photos by Paula @ The REAL Housewives of Riverton
9 eggs, scrambled
1/2 red bell pepper, chopped
1/2 cup cheese, shredded
2 can crescent rolls
Preheat oven to the temperature directed on crescent roll package. Arrange crescent rolls, wide sides in the middle, overlapping to create a “sun” shape. Scramble eggs with chopped bell pepper. Spoon onto the crescent rolls, sprinkle with cheese. Fold narrow ends of crescent rolls over eggs and tuck under slightly. Bake for approximately 15-17 minutes or until crescent rolls are golden brown and baked through. Let cook slightly, cut and serve. Enjoy!
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I’ve seen these on pinterest, but never made one. But this looks so delicious and like the perfect brunch idea for Easter!
I want to make this sometime! I only need a few more mouths to share it with!
Amber, just half the recipe and it’s perfect for a family with smaller kids who don’t eat as much as my monsters do! 🙂