This post may contain affiliate links. If you purchase something through any link, we may receive a small commission at no extra charge to you. Supplies used may be given to us free of charge, all projects and opinions are my own.
Do you have a family favorite recipe? We have a few and this Chicken Fettuccine Alfredo recipe is right at the top of the list. I’ve been making it for years and the whole family is all still really excited every time they walk in the house and can smell it cooking.
This post is actually making me giggle a bit. I shared this recipe here at Housewives of Riverton two and a half years ago and the pictures are a joke! What was I thinking? It doesn’t even look like I tried. I’m not claiming to be a food photographer these days but I can definitely improve on those old photos. I love Fettuccine Alfredo, I order it many places when we eat out. I especially love Chicken Fettuccine Alfredo. Even more than that though I love this recipe. It is incredibly simple, it can be made in the crockpot or on the stove top. My favorite is always to get it done first thing in the morning so I don’t have to think about it for the rest of the day.
Chicken Fettuccine Alfredo Recipe
by: Jenn Crookston
4 boneless skinless chicken breasts
2 packages of dry Italian dressing mix
2 cans cream of chicken soup
1 package cream cheese (the box size with the tinfoil type wrapping inside)
about 1/4 cup butter
Fettuccine noodles (for this amount I usually do 2 of the 16oz packages)
These photos and directions are from my original post that you can find here. The photos show a double batch which is why it looks like so much food (oh these pictures!… I don’t even own that pan, crockpot, or counters any more!)
Cut your chicken breasts into bite sized pieces, throw in pan with the butter.
Cook over medium/medium high heat until chicken is fully cooked, stirring often.
Put the chicken mixture, cream cheese & cream of chicken soup all into the crockpot.