Chinese Chicken Salad

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This salad is something I used to make for a health club cafe I worked at when I was in college. It was a sell out every day! So I know you will all love it as much as I do. It is great for a meal or a side. It is also great packed for lunch. The dressing makes this salad even better as a left over meal.

So here it is!

Chinese Chicken Salad

Dressing:

1/2 tea dry mustard

1/2 tea garlic powder

1/2 C soy sauce

3/4 C rice vinegar

2 TBLS chopped cilantro

1/4 C seasame oil

Mix all ingredients together in a separate bowl.

Salad Mix:

3 green onions thinly chopped

1-2 peppers any color

2 large grilled chicken breasts, cut against the grain into bite size pieces

1/2 C Roasted peanuts (to taste)

Sugar Snap Peas

1 16 oz. package of Spaghetti, cooked and rinsed

In a large bowl mix all salad ingredients together to combine. Pour dressing over top and mix to cover. Refrigerate at least an hour for flavors to combine.

Enjoy!

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