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Thanksgiving is such a wonderful holiday for so many reason but one of the greatest is leftover turkey! I love day after turkey sandwiches! However, it’s always nice to come up with different ways to use the leftovers. When I was a Pampered Chef consultant, this was one of my very favorite recipes! The Leftover Thanksgiving Turkey Ring uses crescent rolls, turkey, dried cranberries, celery, and cheese.
Leftover Thanksgiving Turkey Ring
(Adapted from The Pampered Chef)
3 cups cooked turkey, chopped
3 cans crescent rolls
3/4 cup mayonnaise
2 tablespoons Dijon mustard
1/2 teaspoon ground pepper
1/2 cup celery, chopped
1/2 cup dried cranberries
6 oz swiss cheese, shredded
Preheat oven to 375 degrees. Mix all ingredients except the crescent rolls in a bowl until combined. On a round baking stone, unroll 2 cans of crescent rolls. Place the wide ends of the triangles around the stone, the wide ends will overlap so it will look like a sun. Using 2/3 of the filling, place the filling on the wide ends of the rolls. Once you have all the filling placed, take the small end of the roll and pull it diagonal towards the center of the ring and tuck under. Continue all the way around the ring. Open the remaining can of biscuits and create a smaller ring in the center of the larger ring.
Bake for 20-25 minutes until golden brown. Slice and serve. These are great for a dinner, but can also be used as an appetizer if you cut the slices smaller. It looks pretty sitting on the table too! Enjoy!