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- First you will get your flavors of yogurt you would like to use. Take your ziploc bag and put the yogurt in it and snip off a bottom corner of the bag. Then you will take the bag and gently squeeze the yogurt into small circles on your cookie sheet. You could also use round cake pans if you don’t have a lot of room in your freezer.
- Place your pan in the freezer for 1-2 hours. My drops were completely frozen after 2 hours. .After I took them out of the freezer I let them sit on the counter to thaw for a minute and then I took a butter knife and they just popped off the cookie sheet. I put some on a plate and my kids devoured them! They were begging for them all night! I stored my leftovers in a freezer bag and put them back in the freezer so when the kids wanted more they could just grab one and pop it into their mouth.