Apple Cranberry Stuffing

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Now that we’ve safely made it past Halloween…it’s time to start getting ready for Thanksgiving! For me, Thanksgiving is all about spending time with friends and family and of course FOOD!

When I was younger I hated…I mean HATED stuffing. I don’t know why I hated it but I did. Finally as I got older I decided to give it another chance. I loved it! But I have to say that I like moist, not soggy stuffing. That’s one of the reasons that I love this recipe. Nice and moist with a few crunchy pieces. 🙂

Apple Cranberry Stuffing
4-6 servings

7-8 oz herb seasoned bread cubes
3-4 celery stalks, chopped
1/2 cup chopped apple
1/2 cup chopped onion
1/4 chopped dried cranberries
1 – 14 oz can of chicken broth
1/4 teaspoon ground sage
1/2 teaspoon salt
1/2 teaspoon pepper
pinch of cumin
5 tablespoons butter

Preheat oven to 375°F
In a sauce pan, melt butter. Add celery and onion, saute 3-4 mins. In medium bowl combine bread cubes, apples, cranberries and seasoning. Pour chicken broth over and stir until moist. Add sauteed celery and onion mixture, mix until combined.
Spray 9 x 13 pan with non stick spray. Put stuffing in the pan and bake for 15 minutes. Stir and bake for another 15-20 minutes until top is browned.
Serve with chicken or turkey and enjoy!

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