Fall is a great time to serve chili for dinner. I love this recipe because it is so easy and yummy and most all of the ingredients are common and in your cupboard. This chili is one of my “go to” dinners because all you really have to do is turn on the crockpot, dump everything in and on a busy, hectic day you can still serve your family an awesome meal. It makes your house smell amazing.
These are the ingredients you will need:
1 1/2 lbs boneless skinless chicken breast
2 (14 oz) cans chicken broth
2 (7oz) cans diced green chilies
1/2 can diced jalapenos (optional and amount added is determined by how much heat you like)
1 can cream of chicken soup
1 pkg taco seasoning
Dump into slow cooker on high for 4-5 hours
Low 6-8 hours
after it has cooked the allotted time pull out the chicken, shred it and put it back into the juice.
1/2 hour before serving add:
1 can drained and rinsed black beans
1 can corn drained
1 cup sour cream
1 cup shredded cheese
1/4 cup chopped cilantro
2 cups crushed up doritos
stir together and serve.
The sour cream, cheese, and doritos meld together and create a smooth, cream, full of flavor chili. Top with sour cream, green onions and crushed doritos if desired.
© The REAL Housewives of Riverton, 2011-2012. Unauthorized use and/or duplication of this material without express and written permission from this blog’s authors and/or owners is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to The REAL Housewives of Riverton with appropriate and specific direction to the original content.