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With Summer sneaking up on us, it’s time to break out all your yummy barbecue and potluck recipes. It seems that everyone has their own way of doing potato salad, so we thought we’d share ours with you. Now we don’t want to toot our own horn, but our friends always request our potato salad for summer gatherings. 🙂 It’s definitely a crowd pleaser!
Mom’s Potato Salad
(Recipe and photos by Jenn and Paula of The REAL Housewives of Riverton)
10 russet potatoes, boiled and chopped
8 eggs, hard boiled and chopped
1 1/2 cups mayonnaise
1/4 cup mustard
1/3 cup dill pickle juice
3 stalks celery, chopped
1-3.8 oz can of sliced black olives, drained
Salt and Pepper to taste
Boil potatoes in their skin until tender, but not mushy. Hard boil your eggs. Cool potatoes and peel while still slightly warm. Chop into medium chunks. Peel eggs and chop into large bowl with potatoes. Add the rest of ingredients and stir together until mixed well. Enjoy!
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